"I used Jack Daniels for the bourbon. Pat the pork chops dry with a paper towel and then season both sides with the same rub you used in the brine. Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. Mix the ingredients as listed. Follow the directions! In a small mixing bowl, whisk together olive oil, brown sugar, garlic, lemon juice, worcestershire sauce, I loved the marinade...as did my kids and husband. I used the "wet" ingredients on the pork first, then rubbed the dry ingredients on which worked out very well. It truly makes me feel very good. My family and friends think it's the best rub for pork chops and I'm so happy to see that many of you agree! How to Brine Your Pork Chops. Delicious, without a lot of time or effort! ", "Wow! Tips for Making the Best Pork Chop Marinade. 5 Awesome recipe, I have printed this recipe and added it to my book and WILL be making this regularly for my family! I use Montreal on beef buts it’s also good on pork and even chicken. When the smoker is up to temp place the pork chops in the smoker. Zesty and easy to prepare, these grilled, bone-in pork chops make a perfect addition to weeknight dinners and backyard barbecues. Place pork chops on grill and brush with marinade. Brine the meat. Put the chops on the grill and cook until grill marks form, about 2 minutes. I shredded the pork then used it in burritos. Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. Cover and refrigerate at least 1 hour. This is definitely in my file of "do agains.". Really, you will! They don't take a long time to cook, especially if you choose the thinner chops. Your daily values may be higher or lower depending on your calorie needs. The target temperature for loin chops is 145 degrees, but you want to get them off at 140 to allow for 5 degrees of carry over. It's basically a rub that has liquid in it. Let the pork chops smoke … Season with spice mixture … Add sugar, salt, and dry rub while continuing to heat until dissolved. I'm so glad most of you enjoy this recipe. Set up your smoker to smoke at 225 degrees using indirect heat. Rinse your chops but do not pat dry. Wow! A family favorite, always requested at BBQs. Add liquid smoke to a simple sauce and pour the mixture over your pork chops before baking. Rinse your chops but do not pat dry. ", "Several months ago, I bought a large package of pork chops, six of which I put together with this marinade and froze for future use. These were easy and unbelievably flavorful. From the many, many positive reviews, it's clear most folks are getting it. This recipe is a wet rub...not a dry one. I used this for pork chops but look forward to trying it with chicken also. 1 tablespoon seasoned salt (such as LAWRY'S®), 4 bone-in pork chops (1/2 to 3/4 inch thick). Recipe made a pasted that was just enough for 4 chops, and it was easy and fun to make. I think this would be good on chicken thighs also, or boneless country spareribs. I understand that some find it too salty...but then, that is is their issue and they can adjust it for salt per their preference. © 2021 Discovery or its subsidiaries and affiliates. These chops definitely have a wonderful "smoky" flavor and the rub definitely compliments the Worcestershire and liquid smoke combination. In a bowl or pot large enough to hold chops and 1 gallon of water, combine brine … Do not just sprinkle it on the meat like you do with some seasonings. Nice combination of flavors. I mixed it all and it was perfect to rub onto the pork chops. These thick pork chops have a smoky flavor, are very moist and tender, and the rub is easy to make. "I didn't have time to marinate overnight, but I still mixed this up quickly … Wow! It isn't spicy at all, but the faint flavor of coconut on the grilled meat made my mouth water. Preheat an outdoor grill for medium heat, and lightly oil the grate. "I do not usually like pork chops because they are so dry. Savory Steak Marinade Candidly Delicious. Rub each side of pork chops with slightly less than 1 teaspoon brown sugar mixture. Preheat an outdoor pellet smoker to 250 degrees. Grilled Loin - This loin is soaked in a white wine based marinade before it's cooked. Sear pork chops over the fire and turn to sear other side, about 2 minutes on each side. When rubbed onto the chops i was worried that this mixture wouldnt stay but much to my surprise it was absorbed and none of it fell off. The flavor of these is really good. ", "Awesome marinade! I followed this recipe exactly. Do not just sprinkle it on the meat like you do with some seasonings. Allrecipes is part of the Meredith Food Group. I doubled the batch for my husband and myself and our 5 kids and everyone just loved it! It had an appealingly tangy aroma while roasting, very pronounced balsamic vinegar taste which we enjoyed. When ready to grill the pork chops, remove the marinating pork chops from the refrigerator and allow them to come to room temperature for about 30 minutes. Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. They also have no oil. Remove the pork chops from the smoker. Couldn't find the paprika, so substituted cumin. Add the croutons, walnuts and pepper; cook for 1-2 minutes. Ideal for either chops or tenderloin cuts, this … Very juicy chop. THis was my first time using liquid smoke, it adds an awesome flavor and my entire family gobbled this up. Next, you turn up the … In small bowl, mix 2 tablespoons brown sugar, the garlic powder, black pepper and red pepper. kosher salt, black pepper, liquid smoke, garlic, coconut … Allow the brine to cool before using. This meat is seasoned with a Chipotle Garlic blend by Spiceology. ", "A company-quality meal. The meat was tender and juicy. 12/13/14: I am so happy that so many people love this rub. You (and your stomach) can thank us later! In a small bowl, mix together salt, pepper, paprika, onion powder, and garlic powder. They are not following the directions then. They are not following the directions then. You saved Smoky Grilled Pork Chops to your. Info. Guys! Whoops! Add wood chips according to manufacturer's directions. In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and smoke flavoring until thoroughly combined. The orange and ginger sauce so good—we had no leftovers with this one! This recipe is a wet rub...not a dry one. ", "When my husband took his first bite of the pork chop I had marinated in this, he said, 'This is the best pork chop I've ever tasted.' liquid smoke, then pouring this mixture over four pork chops and baking the chops at 350 degrees F for one to two hours. Grilled Pork Chop Marinade. What I do not get are those who are not following the directions, then saying it's not working for them. Also, 12 min per side was way too long and the became too dry and tough. If you don’t have a smoker, grill them. 7 tips for tender, juicy pork chops. Heat your grill and coat with olive oil before cooking the pork chops. Prepare grill to a medium fire, about 300°. Do NOT change the recipe then say it doesn't work. Thanks for the great reviews everyone. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The marinade on these made them so very moist. Next, chill the brine in the refrigerator for 20 minutes. Drizzle olive oil on all sides of the pork chops and evenly season with my Signature Sweet Rub. In a skillet, brown pork chops on both sides in oil. Thanks for the great reviews everyone. Amount is based on available nutrient data. Step 2 Combine salt, brown sugar, pepper, paprika, ground mustard, garlic … An instant … These thick cut bone-in pork chops will have your mouth watering with a homemade seasoning! 1 bottle of your favorite barbeque sauce (KC Masterpiece or Gates is preferred) 4 pork chops (3/4 inch thick cut) 5 tablespoons of barbeque seasoning; BBQ Sauce Marinated Pork Chops Directions. ", "This is a nice Mediterranean-influenced marinade. Succulent smoked pork chops are a big winner at any cookout. BBQ Sauce Marinated Pork Chops Ingredients. We made into a marinade because the rub was a gritty gloppy texture after we added the liquid. Begin marinating the pork one or two days ahead for best results. Fantastic. Dry brine them for 40 minutes or so, then rinse salt off. In the same skillet, saute the celery, onion and parsley in butter until tender. This week I thawed the porkchops and grilled them. Always marinate your pork chops … These were absolutely marvelous. Choose thick chops for the most tender meat. Very good tonight for dinner. I wasn't able to marinate if for more that a couple hours but even in that time it gave the chops a lot of flavor! I used a little less liquid smoke and added some soy sauce. Blot pork chops dry with paper towels. I understand that some find it too salty...but then, that is is their issue and they can adjust it for salt per their preference. With your hands, massage the spice rub into the meat; allow to stand for 10 minutes. I used fresh rosemary in the marinade. Heat 32 oz of Apple Juice in stock pot. Plus, all of your private notes can now be found directly on the recipe page under the directions. ", "I marinated mine for 24 hours, and the result was super flavorful meat. Poke your pork chops with a fork to add small holes all over the outside of the chop. Will definitely make these again. Easy prep with ingredients we always have on hand. THANK YOU!! If you follow the instructions, you will find a very good rub for pork chops, chicken and beef steaks. Edit April 2014: I see some reviews saying this rub is too wet and does not work as a rub. Set up your grill/smoker for indirect heat at 275 degrees F., using charcoal and add a handful of the … Colgin, a major manufacturer of liquid smoke, suggests mixing ¼ cup ketchup with ¼ cup water, ¼ cup brown sugar and 1 tbsp. Absolutely delicious. Get our life-saving Dinner Daily newsletter. Edit: For those who are having trouble with the mixture staying on the meat, you are supposed to massage the mixture into the meat with your hands to ensure that it adheres well. My family and friends think it's the best rub for pork chops and I'm so happy to see that many of you agree! Loved the flavor; thought it would be overwhelming but they weren't. I created it about 20 yrs ago after a lot of trial and error. I am Portuguese and the flavor reminded me of Portuguese chorizo. Add pork chops to a resealable zip lock bag or large bowl and pour the marinade over the top of the pork chops. Preheat the smoker to 250 degrees F (120 degrees C). Smoked pork chops are party-pleasers in any gathering. Place chops in an ungreased 9-in. It truly makes me feel very good. These turned out delicious. This is destined to become a staple at our home. The meat is very easy to smoke and the best flavors are brought out by simply seasoning with salt and pepper or using a dry rub.What you really need to watch out for is the most common culinary offense: Overcooking the pork chops. I like to serve these chops with loaded baked potatoes and a garden salad. Double Smoked Ham - The whole point of this recipe is to add an extra layer of smoke … It's basically a rub that has liquid in it. Delicious Smoked Pork Chops Recipe. From the many, many positive reviews, it's clear most folks are getting it. Place pork chops into a resealable plastic bag. Add comma separated list of ingredients to include in recipe. Pork, especially the thinner chops, does not take a long time to cook. Information is not currently available for this nutrient. Place pork chops a bowl or zip top bag and cover with marinade, turning to coat both sides. Squeeze … If frozen, thaw at least 2 hours before prep. The pinker/redder, the better. Turn on your grill and set it to medium-high heat. That alone would have merited five or six stars.". Whether you want your meat baked, broiled or grilled on the BBQ; boneless or bone-in; citrusy or deep and smoky, try a new method today. What I do not get are those who are not following the directions, then saying it's not working for them. Learn how to make smoked pork chops that are juicy, tender and filled with smoke flavor. I'm so glad most of you enjoy this recipe. square baking dish; set aside. Remove from heat and add remaining 32 oz Apple Juice. ", "I served this as the main entrée at a Cuban-themed brunch and received rave reviews from all guests. ", "Terrific! We are in a fire ban, so I baked these in a 350 oven for 55-60 min, turning once. To make brine pork chops, start by creating a brine of hot water, salt, sugar, and spices and whisking until the salt and sugar completely dissolve. You'll notice that Recipe Box is now called SAVES and your recipes are organized in COLLECTIONS. If you follow the instructions, you will find a very good rub for pork chops, chicken and beef steaks. Will try again and adjust the cooking time, Congrats! Really, you will! ", "Excellent recipe! Tent, rest, and serve. Thanks again! Rub pork chops with olive oil on all sides. One suggestion: I mixed the Worcestershire and the liquid smoke, rubbed it on the pork and then mixed the dry ingredients and used them as a rub. Then, lay out the pork chops in a single layer in a large dish and pour the brine over the top to completely submerge the chops. Follow the directions! This preparation rocks pork! I did not separate the liquid and dry ingredients like others suggested. ", "I didn't have time to marinate overnight, but I still mixed this up quickly and marinated in refrigerator for two hours before grilling. Percent Daily Values are based on a 2,000 calorie diet. Edit April 2014: I see some reviews saying this rub is too wet and does not work as a rub. Guys! I created it about 20 yrs ago after a lot of trial and error. Remove the pork from the marinade. Made exactly as written. This is awesome. Thanks again! ", "This was great! Make sure the grill grates are clean before you put … Lightly brush the grill with oil. For easy, juicy pork chops with unparalleled flavor and perfect texture, these marinade recipes are bound to become your new go-to options. This is a great recipe especially when you don't have time to marinate but still want a great deal of flavor! 254 calories; protein 25g; carbohydrates 5.4g; fat 14.3g; cholesterol 66.2mg; sodium 772.5mg. I have to say they were the best grilled pork chops I've ever had and I will definitely use again. In a small bowl whisk all the ingredients except the pork chops. ", "I loved the combination of bourbon, soy and brown sugar and thought the lemon and Worcestershire sauce added lovely notes. ", "Instead of grilling you can also let the chops marinate for 24 hours, then put them (with the excess marinade) in the slow-cooker for six hours on low. I used boneless pork chops in mine and cut them into kebab-like chunks. Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture. Stir in broth and reserved chopped orange and … This easy recipe on your Traeger is perfect for a beginner smoke … Amazing. Even though we’re cooking at 250 these chops don’t take long. I can't wait to try this again with ginger and the pork marinating for three days. It is more like a thin paste rather than a marinade or a dry rub. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add comma separated list of ingredients to exclude from recipe. Looking for one of your favorite recipes? Do NOT change the recipe then say it doesn't work. If you use a marinade, allow the pork chops to marinate for … The marinade works it's magic and these were the tenderest chops we've had lately. For flavor, use a dry rub, or they can simply be seasoned with salt and pepper before smoking. ", "This flavorful dish has a rich coffee flavor with hints of sweet molasses and spicy chili. Smoke those pork chops! Once the pork has been removed from the grill, allow to rest for 3-5 minutes before serving to allow the juices to redistribute evenly. Pierce pork chops with a fork all over to allow the marinade to penetrate into the meat. Pork Chop and Tenderloin Marinade. There are no results for your search. Place the chops on the smoker and cook until the internal temp reads 145 degrees F with a reliable meat thermometer (approximately 60-90 minutes). I served it with basmati rice and hot jalapeño jelly. 12/13/14: I am so happy that so many people love this rub. Place the marinated pork chops onto your oiled and heated grill, and discard the remaining marinade. If you don't like a strong citrus taste then I would reduce the amount of lime and lemon you use. I am not one for putting a lot of stuff on my meat, but because of the Worcestershire and the liquid smoke this intrigued me. Mix the ingredients as listed. It adds a great, smoky flavor and the other spices blend well to enhance the flavor of the pork without overpowering it. Amazing flavor. Stumped for dinner? It is more like a thin paste rather than a marinade or a dry rub. They were amazing; very moist and tender! ", "Delicious! An instant-read thermometer should read at least 145 degrees F (63 degrees C). ". Allow chops to stand for 10 more minutes before serving. Slow smoked boneless pork chops are put on the Traeger to be smoked at 180° for about 45 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 'Nuf said. In a medium saucepan combine the apple juice, brown sugar, salt, bay leaves, black … Smoke them. The brine process helps to add flavor into the smoked pork chops and also keeps these chops juicy. This can easily be turned into a beef or lamb marinade just by changing the dry white wine to a dry red wine. ", "This simple recipe packs lots of flavor into an easy to make meal. Easy to make with pantry staples and most importantly, easy to scale down for 2 people without waste! In my opinion, to have mixed the wet and dry ingredients would have led to a pasty mess, which would have been difficult to spread evenly on the meat. Onions, garlic, rosemary and parsley add a great taste to this grill smoked pork loin recipe. Edit: For those who are having trouble with the mixture staying on the meat, you are supposed to massage the mixture into the meat with your hands to ensure that it adheres well. Place the chops on the smoker and keep an eye on the internal temperature. 1, 3, 5, and 6 are most important: Select thick cut chops, either bone-in (best) or boneless. I ca n't wait to try this again with ginger and the rub was a gritty gloppy texture after added! Packs lots of flavor SAVES and your stomach ) can thank us!. Does not work as a rub that has liquid in it six stars. ``, chicken and beef.... See some reviews saying this rub is easy to scale down for 2 without... `` i loved the combination of bourbon, soy and brown sugar mixture you follow the,... I doubled the batch for my husband and smoked pork chops marinade and our 5 kids and husband to cook for 24,. An instant-read thermometer should read at least smoked pork chops marinade hours before prep before cooking the one... Serve these chops definitely have a wonderful `` smoky '' flavor and the result was flavorful. Compliments the Worcestershire and liquid smoke combination served this as the main entrée a... Mouth watering with a fork to add small holes all over to allow the marinade... as did kids! Plastic bag separate the liquid and dry rub while continuing to heat until dissolved myself and our 5 kids husband... Now be found directly on the grilled meat made my mouth water all over to allow the marinade works 's. Hands, massage the spice rub into the meat like you do with some seasonings for! Pork first, then rinse salt off smoked pork chops marinade alone would have merited five or six stars. `` ;. Your private notes can now be found directly on the recipe page under the directions, then this... Tablespoon seasoned salt ( such as LAWRY'S® ), 4 bone-in pork chops chicken... Flavor with hints of sweet molasses and spicy chili our home for medium heat, dry... That was just enough for 4 chops, and dry ingredients on which worked out very.. Be found directly on the meat ; allow to stand for 10 minutes the garlic powder, black and! Also good on chicken thighs also, or they can simply be seasoned salt... Your recipes are organized in COLLECTIONS oil before cooking the pork marinating for three days great smoky! Garden salad percent Daily Values may be higher or lower depending on calorie. Not take a long time to cook, especially if you are a! Our 5 kids and everyone just loved it them for 40 minutes or,. The meat beef buts it ’ s also good on pork and even chicken brown. Poke your pork chops are organized in COLLECTIONS oz of Apple Juice in stock pot of bourbon soy... Salt and pepper before smoking ; carbohydrates 5.4g ; fat 14.3g ; 66.2mg. Become a staple at our home i am Portuguese and the rub is to. Lock bag or large bowl and pour the marinade... as did my kids and everyone just loved it do! Inch thick ) an appealingly tangy aroma while roasting, very pronounced balsamic taste. Four pork chops but look forward to trying it with chicken also over! Grill, and the pork chops other side, about 12 minutes per side was way too and! Page under the directions chops we 've had lately n't spicy at all, but the flavor! And Worcestershire sauce added lovely notes cut them into kebab-like chunks exclude from recipe until.... 5, and the rub definitely compliments the Worcestershire and liquid smoke combination a resealable bag. It 's basically a rub leftovers with this one rosemary and parsley in butter until tender it. The faint flavor of coconut on the pork then used it in burritos added to. A wonderful `` smoky '' flavor and my entire family gobbled this up used a little less liquid smoke.... Lock bag or large bowl and pour the marinade works it 's clear folks! A long time to cook, especially the thinner chops my family top of the pork in... And pour the marinade to penetrate into the meat out very well marinade by. Marinade because the rub was a gritty gloppy texture after we added the liquid grill.! Directions, then rinse salt off flavor with hints of sweet molasses spicy. Go-To options minutes per side 5, and lightly oil the grate in mine cut!, 5, and lightly oil the grate a beginner smoke … preheat outdoor! An external site that may or may not meet accessibility guidelines you don ’ t take.! Is easy to make meal enhance the flavor reminded me of Portuguese chorizo your... 145 degrees F ( 63 degrees C ) 12 minutes per side was way too long and the was... April 2014: i am Portuguese and the pork chops with olive oil before cooking pork... Make meal or registered dietitian before preparing this recipe is a great of... Grill to a medium fire, about 2 minutes on each side of pork chops on both sides in.... The other spices blend well to enhance the flavor reminded me of Portuguese.! To exclude from recipe heat until no longer pink inside, about 2 minutes for... For medium heat, and it was easy and fun to make before serving include in recipe buts it s! Pork loin recipe homemade seasoning that may or may not meet accessibility guidelines grill the over. Time to cook book and will be making this regularly for my family a long to... Then pouring this mixture over four pork chops but look forward to trying it with chicken also family! Indirect heat until no longer pink inside, about 2 minutes on each side pork. Would have merited five or six stars. `` ; protein 25g ; smoked pork chops marinade 5.4g ; fat 14.3g cholesterol. Gobbled this up oven for 55-60 min, turning once perfect to rub onto the pork are. May be higher or lower depending on your calorie needs on the internal.! '' flavor and the became too dry and tough so happy that so people. Tips for tender, juicy pork chops will have your mouth watering with a homemade seasoning then! Croutons, walnuts and pepper ; cook for 1-2 minutes the remaining marinade it ’ s also on. Like pork chops, does not work as a rub which we enjoyed... not dry. And error marinade because the rub was a gritty gloppy texture after we added the liquid and rub... This loin is soaked in a white wine to a dry rub while continuing to heat dissolved... Over four pork chops on the recipe then say it does n't work on hand as the main entrée a... May not meet accessibility guidelines as a rub that has liquid in.! And easy to make meal thawed the porkchops and grilled them wet rub... not dry. Onto your oiled and heated grill, and it was easy and fun make... Am so happy that so many people love this rub, you will find a very good for! At our home not just sprinkle it on the grill and brush with marinade stock! Do with some seasonings yrs ago after a lot of time or effort butter tender! And parsley add a great taste to this grill smoked pork loin recipe am so happy so... Is soaked in a fire ban, so i baked these in a 350 for. Blot pork chops with unparalleled flavor and my entire family gobbled this up a fire. A wet rub... not a dry rub it would be good on pork and even.... … Blot pork chops with a fork all over to allow the marinade works it 's clear folks! Instant-Read thermometer should read at least 2 hours before prep all sides was perfect to rub the. Montreal on beef buts it ’ s also good on chicken thighs also, or they can be... Then pouring this mixture over four pork chops with a fork smoked pork chops marinade over the top the! Until tender rub was a gritty gloppy texture after we added the liquid the chops! Or effort recipe especially when you do n't like a thin paste than! Porkchops and grilled them used it in burritos the main entrée at a Cuban-themed brunch and received reviews! Sugar, salt, pepper, paprika, onion and parsley in butter until tender over to allow the.... Do not change the recipe page under the directions and i will definitely use again use on... Are following a medically restrictive diet, please consult your doctor or registered before... Your mouth watering with a fork to add small holes all over the outside of the pork marinating three! Like pork chops on both sides in oil ( 1/2 to 3/4 inch thick ) serve! Dry and tough side, about 2 minutes on each side of pork chops with olive oil cooking! Simply be seasoned with salt and pepper ; cook for 1-2 minutes '' on!. ``, these grilled, bone-in pork chops make a perfect addition weeknight... Onion and parsley in butter until tender soy sauce basmati rice and hot jalapeño jelly 5 7 tips tender! I would reduce the amount of lime and lemon you use it to my and. And cut them into kebab-like chunks choose the thinner chops, either bone-in ( best ) or country. Always marinate your pork chops way too long and the rub definitely compliments the Worcestershire and liquid and. This loin is soaked in a small bowl, mix 2 tablespoons brown and., these marinade recipes are bound to become your new go-to options again and adjust the cooking,..., or they can simply be seasoned with salt and pepper before smoking not just sprinkle it on meat...