3. For a charcoal grill, split the coals on either side of the firebox, leaving the middle area empty, or rake the coals to one side. This next step is optional, to add a smoky flavor soak 2 cups of wood chips covered in cold water about 15 minutes, drain and place in a metal wood chip box which can be found where most grills are sold. Don't buy a boneless roast as the bones add to the flavor and create a natural rack for the ribs to cook on. Mix together the salt, pepper, onion, garlic, parsley and pepper flakes. I infuse this beautiful cut with flavor by slow smoking before finishing with a sear for that beautiful exterior crust that will have people fighting for the end piece. Cook the prime rib. The ribs will cook indirectly throughout the whole process. Close grill lid. Put a water pan under the grates, and directly below where you will place the roast. Slice, top with some of the porcini au jus and serve. Then turn the heat up on the grill to 400 … Shortly before putting the rib on the grill, apply your favorite beef roast dry rub evenly on all surfaces. For another 20 minutes or so, sear the roast directly over high heat to finish the bark or crust. Remove pouch from water bath and let rest at room temperature for 20 minutes. Tie the rib with string to get it as round as possible – this will help it cook evenly. Add wood chips in either a tinfoil pouch or smoker box. My DH grilled a Prime Rib roast for company dinner last night and I will never cook it any other way, it was perfectly done. Here is an easy method and recipe for a Herb & Garlic crusted Standing Prime Rib Roast using the reverse sear method to for even roasting. Apply liberally over the entire roast. Sear the roast 2-3 minutes on the cut side and 1-2 minutes on the other sides. Rotisserie Prime Rib Roast, Reverse Seared on a Gas Grill Today, we’re cooking a big rib roast on my gas grill’s rotisserie. Cooking prime rib isn’t hard when you can slow roast it on a gas grill . For medium rare – 125°F. Grilled Prime Rib Recipe | Michael Chiarello | Food Network Remove the butcher's twine and lightly coat the roast and ribs with oil. It's a good idea to turn the roast around every 45 minutes or so. You can let it rest for 5 minutes but it isn't needed - it already settled during the previous rest. When grilling a prime rib roast, the grill's temperature should be around 350 F/175 C. You will need to trim the fat and season the meat before placing on the grill, as well as turn it often for even cooking. When you reach the target temperature of around 135 degrees in the deepest part of the roast, remove and serve right away. Then, pre-heat the gas grill with the medium heat; you can also add wood chips on the grill to make the meat smoky if you’d like. Meanwhile, turn up the grill heat to high (500 °F). Place the rib bones cut side down over the heat. Big means four bones or more of the prime rib – up to the entire … No part of the rack should hang over one of the lit burners. Since the beef roast is the star of your meal, start with the best roast you can find. Place the roast, bone-side down, on a roasting rack and pan combination. When done remove the grilled prime rib from the grill, cover with foil and let rest. Look for one with good fat distribution. Let sit at room temperature for an hour. Then, transfer the pouch to a water bath set at 132.8°F (56°C). Cooking Instructions Grilling Rib Eye Recipe (Gas Grill). Shortly before putting the rib on the grill, apply your favorite beef roast dry rub evenly on all surfaces. Please enter your email address below. It's easy to cook prime rib, or standing rib roast, on a gas grill. Roast to desired doneness, following the chart below for the perfect bone-in prime rib cooking time. With some grills, the rack will fit over a single burner space. Spoil your holiday guests with this decadent and impressive meal. Re-tie the beef roast and ribs back together. SABER recommends a nice medium rare to medium prime rib. Use a meat thermometer to monitor progress and verify doneness. Put a water pan under the grates, and directly below where you will place the roast. For a charcoal grill, … Place the roast in the indirect zone (above the water pan), and cook with the lid closed. Rotisserie cooking is one of the oldest and time-tested methods to bring out exceptional roasted meat flavor. Grilling prime rib will give your roast a better crust and if you like a little smoky flavor added to your beef, adding wood chunks or wood chips makes for easy prime rib recipes on the grill. Rated 5 out of 5 by MorristownRich from Easter Dinner on The Start by making a garlic/herb oil rub. Learn How to Grill a Ribeye Steak on a Gas Grill with these easy to follow step by step photo instructions for delicious results. When the thickest part of the roast reaches a medium rare temperature of about 115 degrees, move the roast to the direct side of the grill, above the flame. For a 4-6 pound prime rib roast, plan on around 2 hours of cook time. This should take about 3 hours for medium rare. Then all you need is a simple beef rub and Char-Broil’s® TRU-Infrared™ cooking system to create a juicy, delicious roast fit for a king. 1. For the best experience on our site, be sure to turn on Javascript in your browser. Grill for two minutes per side. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Set up your gas grill for smoking. Taste the au jus (seasoned broth in the pan) and season with salt and pepper to taste. Don’t over-salt. Remove from the grill. Yorkshire pudding and creamy horseradish sauce are traditional accompaniments. Keep warm. Sure, you can bake, grill, or even smoke a prime rib, but nothing and I mean nothing beats a rotisserie roast. keep in mind that while the meat rests, the temperature will continue to rise. Preheat your grill to 225–235 degrees. Place the prime rib roast on the grill fat side up and close the lid. Space the rack as evenly as possible. Season on all sides (including the space between the ribs and roast) with the dry rub. It's an easy recipe for cooking prime rib roast on the gas grill (Weber Genesis.) This keep it flavorful, moist, tender and of course juicy. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Enjoy and consider serving with a baked potato, salad and red wine. Apply kosher salt to the roast at least 6 hours in advance of cooking; more time is better. Grilling Inspiration Rotisserie Prime Rib with Cognac Mushrooms. Place the roast and pan on the grill on the indirect side where you don't have any burners on. If your grill is large enough, have a burner going on either side of the rack. (For rare - pull at internal temperature of 115°F. Remove the roast and pan set up and let rest at room temperature until the internal temperature stops rising - about 20 minutes. When you put a prime rib in a roasting pan in the oven, there is a little more control over what happens to the drippings. The constant rotation of the meat keeps all the juices rolling and basting the meat. Set the grill up for grilling your prime rib over indirect heat. Set up your grill for indirect heat and preheat to low (250-300°F). Want to know how to make the best prime rib on gas grill ever? Ribeye steaks contain great marbling which makes them one the most delicious steaks to grill. For the best experience on our site, be sure to turn on Javascript in your browser. Heat the grill (or your oven) to 500F - 550F . Set up your gas grill for smoking. Flip it over, and you can fit up to 5 racks of ribs. For medium – 135°F). Grilling Inspiration How to Grill Prime Rib with a Fan Favorite Recipe. Meanwhile, heat grill to hot. On a gas or charcoal grill, you are going to need to capture the drippings, but also keep them clean enough to use. Cooking prime rib isn’t hard when you can slow roast it on a gas grill. As a general guide, most large grills will fit a 5- to 6-pound roast. Place the prime rib in the water for 15 minutes and cover the pot. This expensive cut of meat can be intimidating but it's actually quite simple to grill, especially with a rotisserie unit. Never underestimate the power of a perfectly roasted hunk of beef.