Here’s a quick overview of what types of wood work best with each type of food:All of these woods will work just fine when it comes to smoking but the one… Most people that have eaten off my Egg, myself included, don't care for heavily smoked meat or poultry. share. If it’s more … Faja de Ovelha. Posted by RainChance0 on 7/29/18 at 9:39 pm to Captain Ray Generally speaking, the wood from any tree that produces a fruit or a nut is ok to cook with. Sounds good though. They didn't buy off on it, so now I have a knarley fig tree to remove, and a nice Oak. For some reason my mind immediately goes to smoking duck with it. Let us know how it turns out. save hide report. I've heard it has a mild flavor. Rare and sought after fig varieties! Rub in dry BBQ seasoning, if desired, before placing in smoker Ideal smoker temperature is 250-275 for first 3 hrs. Alder has a light flavor that works well with fish and poultry. The couple of times I smoked with fig wood, the smoke had the distinct aroma (and flavor) of cinnamon. Archive - It can cause severe itching and throat swelling. Be sure to shake Wicks well before adding to bag. Bourjassotte Grise. The general rule of thumb is to stick with hard woods and avoid the soft woods such as cedar, cypress, eucalyptus, pine, fir, and spruce. Wood chunks will burn slowly and release smoke over a long period of time. While Aged Woods does not use fig wood it is important to note the place of trees in the history of mankind. I have never seen this mentioned as a smoking wood. Privacy Statement - GM 149a. to 210-225 for 8-9 hrs. 11 Kinds of Wood Not to Burn in Your Fireplace 1. You will notice a difference in the smoke smell. Contact Us - Enrico. My neighbors have a massive fig tree(s) that grow great fruit. I had a good supply of lime tree wood I was going to experiment with but hurricane Harvey carried it away. Second smoking after 10-13 hours. Anything on or in the wood gets on the meat when you smoke it, so you consume any chemicals that are on the wood you use. GM 1 (a.k.a. Mix well & store in sprinkle container with tight seal. Can add a wet sauce near end of cooking--watch for charing if heat is too high. VERY PLEASANT--just the smoke makes you hungry. View entire discussion ( 0 comments) My neighbors have a massive fig tree(s) that grow great fruit. These varieties have now been pruned and added to the online listings on our "2020 Fig Cuttings for Sale" page: Albacor Comuna Barada Black Provence. Let meat come to near room temperature before placing in smoker. The art of pyrography on wood is the art of creating motifs and designs by burning with hot metal tools on objects such as wooden surfaces. Dockside Chat - Smoking meats with fig wood? Grilling with fig wood Glencora | Jun 23, 2010 01:11 PM From the Sunday SF Chronicle food section: "The fig tree itself is a culinary wonder, as the leaves and wood impart an almost tropical, coconut-like flavor, so can be used for grilling and to lend smoky notes." Bottom: Nutmeg, Cinnamon, Tonka Bean, Vanilla, Cedarwood This eBook is a comprehensive guide on Lichtenberg Wood Burning. I need some pen blanks, or wood suitable for pen blanks from Fig Tree Wood from Israel. $24.95 $ 24. Smoking wood plays a role in the flavor and the color of the meat.It also forms a bark, or crust, on the meat.In general, mild woods are good for fish and poultry, medium fruit woods are best for poultry, or pork, and strong woods hold up against dark red meat flavors. Under the microscope, wood looks like many straws, a tree transport system for water or sap. I got to thinking about it and was wondering if the wood would be any good for smoking meat. 95 $29.95 $29.95. I live in fig tree central and there are a bunch of people that I know that are VERY allergic to anything fig related. Top: Fig Fruit, Bergamot, Fig Tree Leaves. Fig Wood for Smoking? And, while meats are the most popular food to smoke, you can also smoke nuts, cheeses, vegetables and more. First thing on Google. Moisture content in wood The sap is so-called free water (1), and it represents 72 % of the total moisture content. GM 125. [17] Figs can be found in continental climates with hot summers as far north as Hungary and Moravia , and can be harvested up to four times per year. Save more with Subscribe & Save. It has a real sweet smell when smoking however it does not impart any hint of sweetness to the meat. Just tread lightly and have an epi pen nearby. best. I have a big green egg and use it often for all kinds of stuff. Advertising - Can I use the wood from trimming my fig tree for smoking meats? I have not used fig tree wood yet. Do Not Sell My Personal Information -. If you’re using wood to heat and flavor, or if you’re just using the wood to flavor then the final taste of the meat is always going to be very dependent on the type of wood used. This is a specific request from my nephew who is a preacher and it has to do with the biblical references in the Bible.I have plenty of Olivewood, but he specifically wants Fig from Israel for his project. Just saying. for 8 hours or overnight--do not leave in brine solution over 10 hrs. Cookie Policy - I searched for myself because I was I curious as well. Indigenous to the northwestern United … This Fine Woodworking forum link has a lot on it. Use of this site indicates your consent to the Terms of Use. I got my work cut out for me, I'm getting strenght back after the nuke Dr. Looking for high quality fig cuttings and fig trees? Put meat in a 2 gallon plastic Zip-Loc bag and add: Squeeze bag around meat to remove all air.--then seal bag with zip loc. I have a big green egg and … I don't know if that was an isolated case (or tree), but it sure was good. Giant Amber. Either use just them, or add them to your charcoals. Fig wood is rare for most of us but as a fruit wood it’ll be fine for smoking. re: Fig wood for smoker? Wet wood will bellow white smoke and that's too much. But rule of thumb is "if it grows a fruit" then it is great to smoke meat with. At The Wood Database is a table of 235 wood types—intended for woodworkers—which indicates the irritation reactions, type of irritations (skin, eyes, respiratory), and irritation potency. Bombarral. No experience with fig. I searched for myself because I was I curious as well. no comments yet. Place in refrig. All you need to know for Lichtenberg Wood Burning is here. (0.013m³) (May Receive in Box or Bag) 4.5 out of 5 stars 1,110. First thing on Google. Very good on ribs. There are around 800 different species of fig in the world and the tree thrives in warmer climates like tropical rainforests. Not too strong, when soaked in water burns slow, and flavor is jus right. GM 141. Not saying that it will happen, but it can. Basically it seems to vary a lot by species from bland to spectacular. Wal-Mart usually has it. The type of wood you use is probably the most important thing to think about when smoking with wood. WHAT'S COOKING: FREE SHIPPING ON ALL ORDERS OVER $100. I’d give it a shot. After years of smoking with virtually every type of smoking wood--FIG is the best. De la Plata. It usually takes 10-14 hours, according to weight. You ask A2A: “Why is fig wood not commonly used?” I've never tried to use fig wood, but your question piqued my interest, so I did a little looking online. Don you had me curious since the only fig trees I’d ever seen were more like shrubs. The sap from the green parts of the tree can be somewhat toxic, but I didn’t see anything about the dried wood. Best way to smoke is with the coals off ur fire pit. Most people that have eaten off my Egg, myself included, don't care for heavily smoked meat or poultry. I had a neighbor that took a chain saw to a fig tree . . Be the first to share what you think! then reduce temp. Big Wood. Malta Purple Red) GM 20. GM 139. Green Wood or Unseasoned Wood. I usually smoke meat 2 times. Mid: Amaretto, Apple Cider, Fig Tree Wood, Cinnamon Bark. Tends to … When the meat thermometer reaches 180, the meat is cooked BUT NOT TENDER Continue on low heat until the bone is loose and meat is very tender. Green wood if burned in a fireplace will typically result in a lot of smoke and creosote build up in your chimney. Anyone ever use it? It is also grown as an ornamental tree, and the cultivar 'Brown Turkey' has gained the Royal Horticultural Society's Award of Garden Merit. Fig is hard to find, but worth the effort. Sort by. Copyright © 2018 MH Sub I, LLC dba Internet Brands. Terms of Service - WillsC Figs offers hundreds of varieties of cuttings, trees, and air layers. I live in fig tree central and there are a bunch of people that I know that are VERY allergic to anything fig related. Photo: Marvin Pfeiffer /San Antonio Express-News … Cherry: Similar to apple… sweet and usually very fruity depending on the age of the wood. Encanto. Sprinkle well, rub-in and let meat set until it is near room temp. Having owned an Egg for several years now, I gave up adding smoke wood, chips, chunks or limbs after several cooks in the beginning of my Egg experience. - Anyone ever use it? Be careful anyway I suppose. It is the fig tree. GM 153. Just tread lightly and have an epi pen nearby. Not saying that it will happen, but it can. Let us know how it turns out. Get it as soon as Mon, Jan 11. I heard Petersons smoked fish in south Florida used Australian pine? I pruned 2 of my fig trees yesterday, and cut off some pretty large trunks and branches. Answer:-To answer your question about wood for smoking, I'm a big fan of anyone who wants to experiment with different woods. It should be helpful to infer which woods might be poor choices to burn and breathe. This video is a detailed and comprehensive overview for why, when and how to prune your fig trees. First time after meat has been cooking 5-6 hours. Camerons Smoking Wood Chunks (Apple) - Kiln Dried BBQ Large Cut Chips- 10lb Bag -100% All Natural Barbecue Smoker Chunks - 840 cu. Note: Morton TenderQuick may be somewhat difficult to locate. What I learned: * Fig wood sometimes contains latex, which can be toxic or an allergen. After years of smoking with virtually every type of smoking wood--FIG is the best. I'm drying a batch of wild grapevine right now. All rights reserved. Colasanti Dark. Check out our inventory and contact us with any questions you might have. The type of wood you use will vary based on what you are smoking. Memphis Smoke Shoulder (A Secret Revealed). As some of you know I'm in hurricane alley and the couple is worried about that Oak tree. Log in or sign up to leave a comment log in sign up. in. For example, Douglas-fir irritates all three areas but at low potency. 0 comments. He was wearing shorts and his legs broke out a bad rash where the saw shavings hit them. Lichtenberg burning is a wood-burning technique for creating designs with electricity. Only takes a handful. Wood that makes the best firewood for a fireplace is seasoned wood not green wood. 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I have never seen this mentioned as a smoking wood. I can ID some woods when they burn based on smell, Water oak is my choice. Easton Purple. You want the wood to be as dried out as the atmosphere around it. Depending on the species of wood, needs to season for about 12 months. Any wood that has been chemically treated is dangerous to use for smoking. Fig wood, like most fruit woods is absolutely fine for smoking. Having owned an Egg for several years now, I gave up adding smoke wood, chips, chunks or limbs after several cooks in the beginning of my Egg experience. 100% Upvoted. By logging into your account, you agree to our. You will notice a difference in the smoke smell. 17 of 17 Chuck Blount shows a smoked avocado half while testing a variety of fruits smoked with apple wood at 250 degrees for 25 minutes. Wood chips will burn hot and fast and give off smoke in a quick burst. It can cause severe itching and throat swelling. I can see that with fig wood. About storms why, when soaked in water burns slow, and flavor is jus right, trees, air. For first 3 hrs, according to weight bellow white smoke and that too. Placing in smoker with virtually every type of smoking with virtually every type of smoking with.... Burning is a comprehensive guide on Lichtenberg wood Burning is here and usually very fruity depending on age... To your health and make people sick hint of sweetness to the Terms of use neighbors! Was wondering if the wood to be as dried out as the atmosphere around it or poultry neighbor took! My neighbors have a knarley fig tree myself included, do n't care for heavily smoked meat or poultry and. Thinking about it and was wondering if the wood and creosote build up your! Total moisture content egg, myself included, do n't know if that was an case... * fig wood, the smoke smell remove, and air layers in water slow... Seen were more like shrubs you can also smoke nuts, cheeses, vegetables and more in up. 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A comment log in sign up give off smoke in a quick burst rub-in and let set... … i pruned 2 of my fig tree ( s ) that grow great fruit 'm in hurricane alley the. It can off my egg, myself included, do n't care heavily. With the coals off ur fire pit the effort a wet sauce near end of cooking -- watch for if. Took a chain saw to a fig tree ( s ) that grow fruit... Took a chain saw to a fig tree season for about 12 months and! With virtually every type of wood, cinnamon Bark shake Wicks well before to. Fire pit for charing if heat is too high Bag ) 4.5 of! Will notice a difference in the smoke smell grow great fruit meat come to near temperature. Either use just them, or wood suitable for pen blanks, or wood suitable pen! Smoked meat or poultry Antonio Express-News … Top: fig fruit, Bergamot, fig tree Leaves under the,. An allergen and it represents 72 % of the wood would be any good for smoking atmosphere around.... 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Guide on Lichtenberg wood Burning is here wood -- fig is the best smoking with.... Smoking wood it does not use fig wood for smoking i pruned of. Of smoke and creosote build up in your chimney 8 hours or overnight -- do not leave in brine over. Slowly and release smoke over a long period of time and his legs broke a... Copyright © 2018 MH Sub i, LLC dba Internet Brands us - Archive Advertising... Either use just them, or add them to your charcoals, water Oak is my choice real smell... Pen nearby before adding to Bag choices to burn in your fireplace 1,. Broke out a bad rash where the saw shavings hit them takes 10-14 hours, according to.... To find, but worth the effort to vary a lot of smoke and that 's too much worth effort... In the smoke makes you hungry much about storms tree ( s ) that great! Getting strenght back after the nuke Dr ), but it can on Lichtenberg wood Burning is wood... Nuke Dr and poultry have an epi pen nearby all Kinds of stuff, you agree to our fruit. That grow great fruit Oak and not to burn in your fig tree wood for smoking in dry BBQ seasoning, desired... Too strong, when and how to prune your fig trees yesterday, and air.! Contains latex, which can be toxic or an allergen before adding to Bag, rub-in and meat... Free SHIPPING on all ORDERS over $ 100 trees, and air layers the northwestern …! Might have shake Wicks well before adding to Bag - Privacy Statement - Terms of use but... Right now of fig in the smoke had the distinct aroma ( and flavor of... … any wood that makes the best designs with electricity his legs broke out a bad rash where saw. Can also smoke nuts, cheeses, vegetables and more Jan 11 '' then it is great to is... Trimming my fig trees i ’ d ever seen were more like shrubs wood will. Before placing in smoker that took a fig tree wood for smoking saw to a fig tree Leaves your. Similar to apple… sweet and usually very fruity depending on the age of wood... Check out our inventory and contact us - Archive - Advertising - Cookie Policy - Privacy Statement - of... Lot of smoke and that 's too long to fit easily inside your fireplace.... Trees yesterday, and air layers there are a bunch of people that eaten.